• Practicum of Agriculture, Food, and Natural Resources


    Course Description

    To be prepared for careers in the field of animal science, students will attain academic skills and knowledge, acquire technical knowledge and skills related to animal systems and the workplace, and develop knowledge and skills regarding career opportunities, entry requirements, and industry expectations. To prepare for success, students will have opportunities to learn, reinforce, apply, and transfer knowledge and skills and technologies in a variety of settings. 
    This course will be developed by the students and teacher.  It will have a flexible schedule.